Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

S500 offers a wide range of bread improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc...

  • The best performing range of improvers on the market, also exist in Clean(er) Label
  • Offers bakers absolute peace of mind for their fresh breads
  • Outstanding dough tolerance and bread volume

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