Zebra Cake

7 Apr 2016

Recipe

Looking to bring variety to your cake assortment? Opt for Tegral Satin Cream! This zebra cake made of red velvet allows you to associate freshness, taste and originality for the pleasure of your customers!

Red Velvet batter

Ingredients:

  • 1000 g of Tegral Satin Cream Cake Red Velvet 
  • 350 g of eggs 
  • 300 g of oil 
  • 225 g of water 

Working method: 

  1. Mix all the ingredients for 5 minutes at medium speed with a flat beater. 
  2. Fill a piping bag.

Normal batter

Ingredients:

  • 1000 g of Tegral Satin Cream Cake 
  • 350 g of eggs 
  • 300 g of oil 
  • 225 g of water 

Working method: 

  1. Mix all the ingredients for 5 minutes at medium speed with a flat beater. 
  2. Fill a piping bag.

Assembly method

  1. Pipe batter in the middle of your mould & alternate between two batters to have the zebra effect after baking. 
  2. Bake at 170°C, 600g for approximately 40-45 minutes.

More information?

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