7 Apr 2016
Looking to bring variety to your cake assortment? Opt for Tegral Satin Cream! This zebra cake made of red velvet allows you to associate freshness, taste and originality for the pleasure of your customers!
Red Velvet batter
Ingredients:
- 1000 g of Tegral Satin Cream Cake Red Velvet
- 350 g of eggs
- 300 g of oil
- 225 g of water
Working method:
- Mix all the ingredients for 5 minutes at medium speed with a flat beater.
- Fill a piping bag.
Normal batter
Ingredients:
- 1000 g of Tegral Satin Cream Cake
- 350 g of eggs
- 300 g of oil
- 225 g of water
Working method:
- Mix all the ingredients for 5 minutes at medium speed with a flat beater.
- Fill a piping bag.
Assembly method
- Pipe batter in the middle of your mould & alternate between two batters to have the zebra effect after baking.
- Bake at 170°C, 600g for approximately 40-45 minutes.
