It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Search

Show all results
  1. Inspiration corner
  2. Wholegrain Cookie

Wholegrain Cookie

5 Aug 2016

Recipe

Traditional cookies revisited to combine both health and pleasure in a wholegrain version!

Ingredients

  • 600 g of Tegral Satin Cream Cake  wholegrain          
  • 180 g of Butter                            
  • 120 g of Eggs                                
  • 100 g of Sapore softgrain         
  • 100 g of Raisins                          
  • 100 g of Cranberries

Working method

  • Mix the butter, Tegral Satin Cream Cake wholegrain, eggs to a dough for 1 minute on low speed. Check dough and if lumps of butter are still present mix for one more minute on low speed. 
  • Add the Sapore softgrain, raisins and cranberries and mix for one minute on low speed
  • Scoop the dough on a tray (35 gr)
  • Bake 180°C for approximatively 17 min.  

"To keep cookie from flattening too much during baking chill unbaked cookies overnight in a refrigerator or for 30 minutes in a freezer."

More inspiration or information?

Wherever you are in the world, you are never far from a Puratos representative or subsidiary. For more information, please visit our Contacts page and get in touch. We look forward to hearing from you.

© Puratos 2024