6min. slow and 7min. fast. Keep 5% of the water to do a bassinage during the second speed.
Dough temperature
24°C
Scaling
Scale 3400g dough pieces and pre-shape round.
Intermediate proof
30min. at room temperature with a plastic cover on top.
Make Up
Make Up
Shape round, dip into Sunset Glaze and into Tricolore décor. Place on a floured cloth.
Final fermentation
Overnight at 7°C and 80% humidity.
Decoration before baking
Decoration
Cut a cross on top of the bread.
Baking
Oven temperature
250-230°C with 200ml initial steam and decreased to 230-220°C.
Baking time
40min. with the damper open the last 5min.
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