6 Oct 2022
INGREDIENTS
WORKING METHOD
Pastel Tres Leches Cake
Mix all ingredients 1 minute slow, 4 minutes medium speed. Bake in a square mold 900 gr 150 °C 35 minutes.
Cream Agrum
Mix both ingredients together.
Liquid Tres Leches Cream
Mix both ingredients together and and use like an English Cream.
Coconut Crumbs
Mix All ingredients and warm till 70 °C. Spread very thin on a baking paper and bake golden brown in oven 160 °C. Brake into small crumbs.
Yellow Coating
Melt the Chocolate with the cocoa Butter. Add the Coconutcrumbs and foodcolor. Use between 29-30 °C.
ASSEMBLING
- Use an Ice Cream mold
- Precut the Tres Leches Cake
- Dip the Tres Leches Cake in the Agrum Cream
- Put the mold together with two Tres Leches Cakes and the wooden stick
- Freeze
- Dip in the yellow coating serve on a plate with whipped Passionata
