10 Oct 2016
Inspired by a traditional New York recipe, Deli Cheesecake is the first ready-to-use cheesecake base containing 30% cream cheese and eggs, ensuring that every cheesecake is a success.
The case for cheesecake has been made already. It’s an all-time American classic that is rapidly winning over the hearts (and taste buds) of consumers around the world. It’s delicious and as versatile as they come, allowing for plenty of creativity. But now, cheesecake is no longer a success story just in small-scale bakeries and home kitchens, but on an industrial scale as well
Puratos launched Deli Cheesecake, a ready-to-bake cheesecake base with 30% of real fresh cheese. And when we say ready-to-bake, we mean ready-to-bake! It can be poured straight into the cake form, perhaps on top of a crust, and then straight into the oven. If you want a more aerated structure, simply whip it up. It doesn’t get any easier than that.
What’s more, Deli Cheesecake is based on a patented oven setting, which means that you can enjoy perfect and consistent results with no cracking and no loss in volume. And that works just as well with any industrial oven set-up. Also, Deli Cheesecake is freeze-thaw stable, both before and after baking; and once baked, the cake can be used in chilled and frozen distribution channels.
Want to know more about Deli Cheesecake for industrial use, watch the video on our YouTube channel.