It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Rice Pudding with Golden Spoons

17 Jul 2015

corporate

During our Taste Tomorrow event in Tokyo last May, Dominique Persoone, Belgian Chocolatier created a unique dessert by using typical flavours and structures like rice, sake and calamansi

Crumble 10 people (4g)

  • 5 g of butter
  • 5 g of caster sugar
  • 5 g of granulated sugar
  • 10 g of bread-crumbs

Mix everything and bake at 160 ° C

  • 10 g of Brasilian almonds
  • 5 popping candy sugar

Rice pudding 10 people (40g)

  • 232 g of milk
  • 77 g of cream
  • 51 g of rice
  • 31 g of granulated sugar
  • 0.3 g of salt
  • 1/10 of vanilla pod

Cook for 40 minutes and let it cool

  • 21 g of cream
  • 10 g of powdered sugar

Whip and mix

Kalamansi jelly 10 people (5g)

  • 25 g of calamansi
  • 25 g of led sugar
  • 0.1 g of agar agar

Mix everything and boil up

  • Honey (2g)
  • Spices

Saké ice cream 10 people (15g)

  • 77 g of milk
  • 23 g of cream
  • 17 g of kristalsuiker

Boil up

  • 77 g of Saké must

Mix 

  • 8 g of egg yolk

Whip

  • 6g of cremoline
  • 4g of milk powder
  • 2g of saké
  • 7,7g of  procréma
  1. Mix with the beatten yolk 
  2. Pour the cream mixture over the egg mixture and stir with a spatula 
  3. Cool the mass and churn

Discover more about Taste tomorrow on our website