1 Feb 2019
Ingredients
Cake Insert
- 1000 g of Tegral Satin Cream Cake Red Velvet
- 350 g of Eggs
- 300 g of Oil
- 225 g of Water
Filling & Decoration
- Q.S. Topfil Strawberry
- Q.S. Passionata
Working Method
- Mix all ingredients at medium speed for 5 min.
- Spread two thin layers on baking paper.
- Bake at 180°C for 10-12 min., with closed damper.
- Spread a thin layer of Topfil Strawberry on one of the cake sheets.
- Place the second one on top.
- Freeze before cutting rectangles of 3 x 11 cm.
- Pipe whipped Passionata on top of rectangles.
- Optionally decorate with fresh red fruits and/or chocolate.
