Recipe: Summer Lemon Pie

22 Jun 2018

Summer
Bakery

Ingredients

Cake

  • 500 g of Tegral Satin Cream Cake CL
  • 175 g of Eggs
  • 150 g of Oil
  • 110 g of Water

Filling

  • 100 g of Cremyvit Classic
  • 100g of Deli Citron

Decoration

  • 200 g of Ovablanca
  • 100 g of Water

Working Method

  1. For the cake, mix all the ingredients for 5 min. at medium speed with a flat beater.
  2. Pipe in a triangle flexipan.
  3. Whip the Cremyvit Classic.
  4. Fold together the Cremyvit and the Deli Citron and pipe on top of the cake batter.
  5. Bake at 180°C for approximately 20 min.
  6. Let the cake cool down.
  7. Whip the Ovablanca until there are soft peaks.
  8. Pipe on top of the cake and burn.