Recipe: Spring Garden Cupcake

15 Mar 2019

Recipes
Bakery
Spring
Patisserie

Ingredients

Cake

  • 1000 g of Tegral Satin Cream Cake CL*
  • 350 g of Eggs
  • 300 g of Oil
  • 180 g of Water
  • 45 g of Classic Orange*

Decoration

  • 1000 g of Ambiante*
  • QS. of Deli Orange*

*Puratos product

Working Method

  1. Add Tegral Satin Cream Cake CL, eggs, oil, water and Classic Orange to a planetary mixer with a beater.
  2. Mix on slow speed for 2 min., scrape down and mix for another 3 min. at medium speed.
  3. Deposit the batter into yellow cupcake cases (40 g per cupcake).
  4. Bake at 160°C for 20-25 min.
  5. Whip Ambiante and pipe 2 rings of petals around the tops of the cooled cakes.
  6. Finish the tops with Deli Orange.