4 Jan 2019
Ingredients
- 200 g of Tegral Satin Cream Cake Red Velvet* (Cake mix)
- 100 g of Chocolate chips
- 60 g of Butter
- 40 g of Eggs
- QS. of Cremfil Ultim White Chocolate* (Chocolate fillings)
*Puratos product
Working Method
- Mix Tegral Satin Cream Cake Red Velvet and butter until sandy texture.
- Add the eggs and the chocolate chips.
- Scoop with an ice cream scooper (20 g).
- Fill the ball with 5 g of Cremfil Ultim White Chocolate.
- Reseal the hole.
- Bake at 160°C during 11 min.
