21 Dec 2017
Ingredients
Cake
- 1000 g of X-Press Satin Cream Cake
- 550 g of Cherry juice
Filling
- Q.S. Vivafil Cherry
Decoration
- Q.S. Carat Decorcrem
Working Method
Cake
- Pour the cherry juice into a mixing bowl.
- Add the cake mix to the cherry juice.
- Mix all ingredients with a paddle for 5 min. at medium speed.
- Pipe the cake batter into the cupcake moulds.
- Bake at 180 °C for approximately 15 min.
- Allow to cool down.
Filling
Pipe 15 g Vivafil Cherry inside the muffin
Decoration
Cover with Carat Decorcrem
