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Recipe: Fathers Day Whoopie Fingers

7 Jun 2019




  • 1000 g of Tegral Satin Cream Cake Dark
  • 350 g of Eggs
  • 225 g of Water
  • 300 g of Oil


QS. Speculoos crumble*

*Puratos product

Working Method

  1. Mix all the cake ingredients for 5 min. at medium speed with a flat beater.
  2. Pipe fingers on a flexipan mould.
  3. Bake at 180°C for approximately 12 min.
  4. Optionally, when cooled down, the fingers can be filled with the chocolate or cream filling of your choice and decorated with some speculoos crumble.