Recipe: Fathers Day Brownie Bar

14 Jun 2019

Recipes
Belcolade
Tegral
Deli
Recipes
Recipe
Chocolate
Bakery

Ingredients

Cake

  • 500 g of Tegral Satin Brownie CL*
  • 225 g of Butter 
  • 225 g of Eggs 
  • 100 g of Belcolade Noir Selection *

Filling

  • QS. Deli Caramel*

Decoration

  • QS. Speculoos crumble*

 

*Puratos product

Working Method

  1. Melt chocolate and butter together.
  2. Mix the Tegral Satin Brownie CL and the eggs for 1 min. at slow speed with a flat beater.
  3. Add the butter and the Belcolade Noir Selection and mix with the flat beater until obtaining a smooth texture.
  4. Fill a flexipan with the batter and bake for 20 min. at 170°C.
  5. Let cool down and remove from the mould.
  6. Fill the hole with Deli Caramel and finish with speculoos crumble.