25 Jan 2019
Ingredients
Cake batter
- 1000 g of Tegral Satin Moist Cake Dark* (Cake mix)
- 400 g of Eggs
- 400 g of Oil
- 200 g of Water
Filling & Assembly
- QS. of Cremfil Ultim* (Chocolate filling)
Decoration
- QS. Carat Coverlux Dark* (Compound chocolate)
*Puratos product
Working Method
Cake batter
- Mix all ingredients together into a mixing bowl with a paddle for 5 min on a medium speed.
Filling & Assembly
- In a half sphere mold, pipe 15 g of the cake batter, then 15 gr of Cremfil Ultim chocolate and finish with 15 g of the cake batter.
- Top off with baking paper and a tray to keep the bottom flat.
- Bake at 180°C for 17 to 20 min.
Decoration
- When cold, enrobe with Carat Coverlux Dark and finish with stripes of the same Carat.
