Recipe: Caramel Cheesecake Tartelette

1 May 2017

Aristo
Deli Cheesecake
Real Belgian Chocolate
Carat
Compound Chocolate
Patisserie Fillings
Belcolade
Deli
Margarines and specialty fats for Bakery
Recipe

Surprise your customer with the Caramel Cheesecake Tartelette. 

Composition

  • Cocoa short crust 
  • Deli Caramel 
  • Deli Cheesecake 
  • Carat Coverlux Dark

Short crust

Ingredients:

  • Puratos Tegral Patacrout 475 g
  • Belcolade PPP Cocoa Powder 25 g
  • Puratos Aristo Primeur Croissant 200 g
  • Whole eggs 50 g

Working method:

  1. Mix all ingredients to homogenous dough.
  2. Laminate 3 mm & cut discs of xx cm diameter. 
  3. Place on top of upside down flexipan and bake in a deck oven at 180°C for approximately 14 minutes.

Fillings

Ingredients:
Q.S. of Puratos Deli Caramel 
Q.S. of Puratos Deli Cheesecake

Working method:

  1. Pipe 15 g of Deli Caramel in each shell.
  2. Pipe 10 g of Deli Cheesecake in the middle.
  3. Bake in a deck oven at 180°C for 10 to 12 minutes.