Recipe: Cake Sandwich

2 Sep 2017

Cryst-o-fil
Recipe
Satin
Belcolade

Recipe: Cake Sandwich

Ingredients

Cake
  • 1500 g of Tegral Satin Moist Cake Yellow
  • 600 g of Eggs
  • 600 g of Oil
  • 150 g of Water
  • Q.S. Belcolade White Chocolate Nibs

 

Filling
  • 100 g of Cryst-o-fil White
  • 240 g of Fundant Sugar
  • 2 pc of Vanilla Pods
  • 100 g of Water

Working Method

Cake
  1. Mix all the ingredients for 5 min. with the paddle on medium speed. 
  2. Divide the batter over 3 trays of 40 x 60 cm and sprinkle some white chocolate ribs on top.
  3. Bake for approximately 8 min. at 180°C.
  4. Let cool down.
Filling
  1. Mix water, fondant and vanilla together and incorporate into the Cryst-o-fil White.
  2. Spread the filling between the cake sheets and cool in the fridge or (well packed) in the freezer. 
  3. After cooling cut in shapes of 10 x 10 cm and slice in two to obtain traingles.