Ciabattas have become a big classic among bread. And we found the perfect way to give them a more modern twist: sprouted grains! Discover our delicious ciabatta recipe based on Puravita Sprouted Grains! To make it even better, we included a tip from our pro-Puravita baker Wouter!
The last secret we can share with you is to wait for the bread to cool down before you start eating it 😉 And even if you can’t wait: Enjoy!