6 Oct 2022
Whip the Tegral Castella, eggs and honey for approximately 8 minutes on high speed (Density between 40-43). Add the oil and classic, mix for 1 minute on slow speed. Pipe the batter in a 20-30 cm frame covered with baking paper and bake.
Shock the castella when it comes out of the oven
Ready to use
Cut the castella in two. Pipe the Vivafil in between and freeze. Cut the pineapple shapes out and burn with an iron pin the lines on top. Decorate with chocolate leaves.
Place upside down for 5 minutes with a silpad on top to have a straight surface.