Pastel de nata

Recipe : Pastel de nata - Portugal

Ingredients:

Dough

Filling

Decoration

Working Method:

Dough
 

  1. Mixing - Make a dough with the flour, salt and water, flatten it and let it rest in the fridge for 30 min covered with a plastic sheet.
  2. Rolling - Roll out the dough and put the Mimetic inside the dough. Roll out and give 2 simple folds. Let rest again for 30 min in the fridge. Roll out at 3,5 mm on a height of 50 cm. Roll up the short side and put in the fridge or freezer to cool so you can cut slices of 1 cm to mold into the special pastel molds.

Filling
 

  1. Fill - Let the molds rest for 30min before filling with the Topfil Finest Strawberry 70% or Topfil Finest Cherry 70%.
  2. Baking - Deck oven 320°C approx. 7-8 min. Ventilation oven 300°C approx. 6 min. After baking cool down and finish with Harmony Sublimo Glaze.

Mimetic

Mimetic is a new generation of specialty fat for incorporation providing real butter sensation.

  • Plant-based premium quality end-product
  • Excellent melting behavior and intense taste
  • Ease of use like margarine, incl. ambient storage
  • Cost reduction vs butter

Topfil Finest strawberry 70%

Topfil with higher fruit content is a good solution to naturally sweeten your product. It contains natural sugar from the fruits and pinch of added sugar.

  • Authentic taste & texture
  • Bake & freeze-thaw stable
  • Convenience & constant quality vs homemade preparations

Market insights & consumer trends

You crave for some healthy sweets? We revisited the traditional pasties de nata, adding more fruits. We used our new Topfil strawberry loaded with 70% of Senga Sengana strawberries that we gently process to keep their natural taste & color. This filling is without preservatives.

Shelf life: One day

RSP & margin%: Check locally

Freezable: Yes

Contact us for more information.