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Nutty Nutty Cookie

8 Sep 2021



Cookie Dough


Working Method

  • In a mixing bowl with a paddle attachment, cream the butter, salt, sugar and brown sugar.
  • Add the eggs.
  • Add the sifted flour and baking soda.
  • Use a 50 g ice-cream scoop to divide the dough, poke a hole in the center to pipe the filling.
  • Pipe 10 g (20% of the cookie dough batter) of Carat Nuxel Hazelnut per cookie, close back the cookie.
  • Bake in a deck oven at 180°C for 4 to 16 min. with closed damper.

TIP: Freeze the cookie raw, bake it fresh after 30 min. thawing.


Warm-up some Carat Cakau Milk to 40°C. Pipe stripes on top of the cooled-down cookie and sprinkle some pieces of roasted hazelnut on top.