23 Jul 2015
Here are two cakes that offer great taste, excellent crumb structure and superb moistness along with a delicate fruity touch. The perfect sized snack
Ingredients
- 500 g of Tegral Satin Crème Cake
- 175 g of Eggs
- 150 g of Oil
- 125 g of Water
- 45 g of Classic Lemon
For the Cherry Mini fairy cake
- Replace Tegral Satin Crème Cake by Tegral Satin Crème Cake Belgian Chocolate Cake
- Replace Classic Lemon by Classic Cherry
Working method
- Mix all the ingredients during 5 minutes at medium speed.
- Pour into a small flexipan and bake 15’ at 180°.
- For the topping, mix 300g of Crystofil white with 100g of Dulcerio.
- Finish the fairy cake off with a macaron.
To give your cakes both a moist texture and a nice cube shape, cover them during baking
No limits to your creativity. Enrich your recipe with different aromas, fruits and fillings!
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