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King's Crown

6 Jan 2016


Today, on January 6th, the celebration of Epiphany or 3 King's day takes place in many countries around the world that follow Christian traditions. This event is often accompanied with a special celebration cake so here is the recipe of our King's crown!


  • 1000 g of Tegral Brioche Moelleuse 
  • 450 g of Water (±) 
  • 30 of Fresh yeast 
  • 30 of Classic Lemon 
  • 30 of Classic Orange 
  • 10 of Rhum 44% 

For a total dough of 1550g 

Working method:

  1. Mixing during 4 min. slow then 7-8 min. fast
  2. Dough temperature at 25°C
  3. Bulk fermentation of 15 min.
  4. Scale : 300 g
  5. Intermediate proof of 15 min.
  6. Make up Form a crown
  7. Final fermentation of ± 90 min. at 26°C, 85% RH.
  8. Decoration before baking Glaze with Sunset Glaze and sprinkle with pearl sugar
  9. Oven temperature of 170°C
  10. Baking time of 35 min.

After baking, decorate with candied fruits and/ or whole almonds.More information?Looking for more recipes, information about our products or assistance? Do not hesitate to contact your local Puratos representative.