6 Jan 2016
Today, on January 6th, the celebration of Epiphany or 3 King's day takes place in many countries around the world that follow Christian traditions. This event is often accompanied with a special celebration cake so here is the recipe of our King's crown!
Ingredients:
- 1000 g of Tegral Brioche Moelleuse
- 450 g of Water (±)
- 30 of Fresh yeast
- 30 of Classic Lemon
- 30 of Classic Orange
- 10 of Rhum 44%
For a total dough of 1550g
Working method:
- Mixing during 4 min. slow then 7-8 min. fast
- Dough temperature at 25°C
- Bulk fermentation of 15 min.
- Scale : 300 g
- Intermediate proof of 15 min.
- Make up Form a crown
- Final fermentation of ± 90 min. at 26°C, 85% RH.
- Decoration before baking Glaze with Sunset Glaze and sprinkle with pearl sugar
- Oven temperature of 170°C
- Baking time of 35 min.
After baking, decorate with candied fruits and/ or whole almonds.More information?Looking for more recipes, information about our products or assistance? Do not hesitate to contact your local Puratos representative.
