8 Jul 2015
Delicious and healthy. Celebrate life’s special moments with our original and creative fruit jars with their crystal-like shine!
Cake
Ingredients:
- 500 g of Puratos Tegral Satin Moist Yellow
- 100 g of Water
- 200 g of Oil
- 200 g of Whole eggs
Method:
- Mix all the ingredients for 4 minutes at medium speed with the paddle.
- Spread on one baking tray (40/60cm).
- Bake at 180°c for 10 minutes.
Orange Jelly
Ingredients:
- 500 g of Puratos Harmony Classic Neutre
- 500 g of Orange juice
Method:
- Mix all the ingredients for 4 minutes at medium speed with the paddle.
- Spread on one baking tray (40/60cm).
- Bake at 180°c for 10 minutes.
Create your own jelly: add any juice or fruit to Harmony Classic Neutre.
Crumble
Ingredients:
- 450 g of Puratos Tegral Patacrout
- 50 g of PatisFrance Almond Rapée
- 200 g of Puratos Aristo Primeur Croissant
- 50 g of Whole eggs
- 1 Lemon zest
- 1 Orange zest
Method:
- Mix all the ingredients to obtain a dough.
- Pass the dough through a big whole sieve.
- Bake at 170°c.
Find out more about our Harmony glazes and how it can give the perfect finishing touch to your fruit pies, cakes and puff pastries on our website
