Start autolyse with 45% water and Tegral Fibre+ for 2 min. in slow speed and 2 min. in second speed. Rest for 30’ at ambient temperature. Add O-tentic Durum.
Mixing spiral
6 min. 1st speed - 5 min. 2nd speed. Add the rest of the water during bassinage in second speed.
Dough temperature
26°C
Bulk fermentation
30 min.
Scale
400 g
Intermediate proof
20 min. at ambient temperature
Make up
Make up
Make half long and place on a well floured couch.
Final fermentation
60 min. / 30 °C / 80% RH
Decoration
Place on oven loader. Dust rye flour and cut 4 times on every side.
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