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9 Dec 2020
|Organic/Bio wheat flour||1000g||100%|
|Vegetable oil Organic/Bio||40g||4%|
|Sapore Senta Organic/Bio||50g||5%|
|Sproutgrain Rye Organic/Bio||300g||30%|
8 min. 1st speed - 3 min. 2nd speed, then add the grains at the end
Bulk fermentation 5 min.
|Make up||Shape in bloomer, roll in seeds and place in the moulds.|
|Final fermentation||70 min., 30°C at 85% humidity|
|Make incisions on top|
|Oven temperature||240°C falling to 220°C with steam|
|Baking time||25-30 min. with initial steam|