6 Oct 2022
INGREDIENTS
WORKING METHOD
Cake
- Pour the carrot juice into a mixing bowl. Add some colouring to enhance the orange colour
- Add the cake mix to the carrot juice
- Mix all ingredients with a whisk for 5 min at high speed
- Pipe the cake batter into the moulds (400 g for a mould of 18 cm diameter / 5 cm height)
- Bake at 180 °C for approximately 35 min
- Allow to cool down
Filling
- Pastry Cream
- Pour the water into a mixing bowl
- Add the Cremyvit to the water
- Mix all ingredients with a paddle for 3 min at medium speed
- Leave to rest for 2 min and mix again for 2 min
- Place 500 g of the pastry cream in a bowl
- Add the Deli Caramel and the whipped Ambiante
- Mix all ingredients
- Cut the cake into 3 layers
- Cover 2 layers with the filling
Decoration
- Build up the cake
- Cover the cake with whipped Ambiante
- Dripping: mix the Miroir Neutre with melted Belcolade Selection Lait Caramel and pipe it on the surface of the cake
Tips and Tricks
Do you want to make a pumpkin version of this cake? It’s easy! Just replace the carrot juice with pumpkin juice.
