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6 Oct 2022




  • Pour the carrot juice into a mixing bowl. Add some colouring to enhance the orange colour 
  • Add the cake mix to the carrot juice
  • Mix all ingredients with a whisk for 5 min at high speed 
  • Pipe the cake batter into the moulds (400 g for a mould of 18 cm diameter / 5 cm height)
  • Bake at 180 °C for approximately 35 min
  • Allow to cool down


  • Pastry Cream 
  1. Pour the water into a mixing bowl 
  2. Add the Cremyvit to the water
  3. Mix all ingredients with a paddle for 3 min at medium speed
  4. Leave to rest for 2 min and mix again for 2 min
  • Place 500 g of the pastry cream in a bowl
  • Add the Deli Caramel and the whipped Ambiante
  • Mix all ingredients
  • Cut the cake into 3 layers
  • Cover 2 layers with the filling


  • Build up the cake
  • Cover the cake with whipped Ambiante
  • Dripping: mix the Miroir Neutre with melted Belcolade Selection Lait Caramel and pipe it on the surface of the cake

Tips and Tricks

Do you want to make a pumpkin version of this cake? It’s easy! Just replace the carrot juice with pumpkin juice.