28 Sep 2015
A subtle combination of nuts and coffee associated to Belcolade Origins Venezuela 43. An intense and delicious coffee praline!
The 43% milk chocolate of Venezuela is a mix of Criollo and Trinitario cocoa beans. This results in a strong flavour of caramel, hazelnuts and butter with the impression of roasted cocoa and a clear vanilla aroma
Looking to find out more about our Belcolade range or to discover new recipe to indulge your customers? Visit our website www.belcolade.com