23 Aug 2015
With consumers expecting to spend even more time at work and on the road, it is crucial that baked goods are portable and easy-to-eat! Here is a healthy, tasty and convenient snack to indulge your customers!
Ingredients
- 1000 g of Puratos Tegral Satin Whole grain Cake
- 450 g of Puratos Aristo Primeur Croissant
- 400 g of flour
- 220 g of whole eggs
Working method
- Mix all the ingredients to obtain a smooth consistency.
- Laminate the cookie dough at 2.5 mm then spread on a flat tray.
- Cut bands of 7 cm.
- In the middle of each bands, pipe a line of Cremfil Ultim Chocolateand a line of Vivafil Raspberry then fold the side on top of the filling.
- Place in the freezer.
- When it’s frozen turn the bands and cut it every 10 cm.
- Brush a little water to stick PatisFrance Batonnets Pistaches.
- Bake at 170°c for approximately 20 minutes.
- When it’s cold, dip one side in the melted Carat Coverlux Dark.
For more background information, baked goods inspirations and tips and tricks, contact your local Puratos representative!
