6 Oct 2022
INGREDIENTS
WORKING METHOD
Cake
- Pour the water and orange juice into a mixing bowl
- Add the cake mix to the liquids
- Mix all ingredients with a whisk for 5 min at high speed
- Make trays of approximately 40 x 60 cm and 3 mm thickness
- Bake at 210 °C for approximately 6 min
- Remove directly from the hot tray after baking to avoid sticking
Filling
- Pastry Cream
- Pour the water into a mixing bowl
- Add the Cremyvit to the water
- Mix all ingredients with a paddle for 3 min. at medium speed
- Leave to rest for 2 min. and mix again for 2 min
- Add 400 g of the pastry cream to a bowl
- Add the Deli Citron and the whipped Ambiante on top
- Mix all ingredients
- Cover the layers with the filling
- Make the roll and put in the freezer for approximately 30 min.
Decoration
- Prepare a thin layer of Ambiante
- Cover the roll with a layer of DécoFondant
- Cut the desired size and decorate
Tips and Tricks
This cake can easily be transformed into a chocolate version. Ask your Puratos contact person for the recipe.
