13 Nov 2020
Ingredients
Dough ingredients
Soft’r Melting
Filling
Optimize the nutritional profile of your bun: This recipe contains less than 10g fat per 100g. It is a reduction of 44% fat versus the reference.
13 Nov 2020
Optimize the nutritional profile of your bun: This recipe contains less than 10g fat per 100g. It is a reduction of 44% fat versus the reference.
