Chocolate Brioche

Place the chocolate grains in the freezer 30 min. before putting them in the dough to prevent them from melting into the dough.

3 min. 1st speed - 3 min. 2nd speed

Add the butter 3 min. 1st speed - 4 min. 2nd speed.

Add the chocolate grains at the end.

Make up long then shape in one strand braid then place in moulds greased with butter. You can also scale them at 120g  and make up in two strand braid, baked on the tray.