Puratos develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world.
A network of 575 technical advisors in 88 Innovation Centers are committed to supporting you on both a local and regional level.
Industrial Bakery Competence Center
Industrial Patisserie Competence Center
Center For Bread Flavour
R & D
Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.
Cacao-Trace is our sustainable cocoa sourcing program that is redefining the standard for chocolate, by focusing on superior taste.
Tools & Services
We believe that people will attach more and more importance to the quality of their food in the future.
What we do
Vision & Mission
Our way of acting
Close to you
6 Mar 2019
Serve in a glass. Top it off with hot
milk foam and decorate with some fresh passion fruit
pulp mixed with Puratos Miroir Neutral.
You can replace the kalamansi juice with passion
fruit juice or lime juice.
Discover Belcolade Selection Cacao-Trace
© Puratos 2019