Recipe : Lava Cheesecake - USA
Ingredients:
Short crust
Cheesecake filling
Decoration
Working Method:
Short Crust
- Mixing - Mix all ingredients to a homogenous dough. Laminate to 3 mm and shape the shells.
- Baking - Bake at 180°C for 15 min (half baked) damper open.
Cheesecake filling
- Mixing - Make an anglaise cream (85°C) with the first 4 ingredients. Pour through a sift on top of the cheesecake and lemon juice. Mix together and fill the pre-baked tart shells.
Decoration
- Shaping - Shape the tart shells and bake 15 min (half-bake). Allow to cool down and fill with the cheesecake composition and freeze. Once frozen, add egg wash and bake directly (frozen).
- Baking - Bake at 190°C for approx. 15 min.
- Decor - The Cheesecake filling has to be creamy after baking. After cooling down, decorate with a chocolate disc and a fresh raspberry.
The Story
The classic baked Cheesecake is a sweet dessert made with a biscuit or sponge base and a soft cheese topping, and served with a fresh berry coulis, typically strawberry, raspberry or blueberry. Historians believe that the Cheesecake was first created in ancient Greece. Indeed there is evidence that it was a sort of energy food served to athletes during the first Olympic Games held in 776 B.C. After the Romans conquered Greece, its popularity spread much further afield and the recipe was adapted to locally available ingredients. Immigrants brought the basic recipe to the USA, but it was only in 1872 when American dairymen invented cream cheese that the Cheesecake of today took off. A popular dessert, it appears on restaurant and tearoom menus across the world and is enjoyed either as a dessert or special treat served with tea or coffee.
Place of Origin
To experience the real American Cheesecake you should visit the “Cheesecake Factory” that has shops all over the world and provide a huge variety of cheesecakes (from traditional to innovative versions).
Tegral Patacrout
- Quick to prepare & Easy to use
- Batter can be shaped and/or laminated directly after preparation – not needed to settle in the fridge
Mimetic
Mimetic is a new generation of specialty fat for incorporation providing real butter sensation.
- Plant-based premium quality end-product
- Excellent melting behavior and intense taste
- Ease of use like margarine, incl. ambient storage
- Cost reduction vs butter
Deli Cheesecake
- Deli Cheesecake is a convenient solution to make cheesecake without the need for water baths or long baking times. And it also serves as a base for many other cheesecake recipes with the true taste of a traditional cheesecake (as it contains 30% cream cheese and eggs)
- Ready to use and ready to bake
- Excellent bake stability
- Apply either before or after baking!
- Storage at ambient temperature
- Offering versatility: In taste and texture as well as shape and size
Market insights & consumer trends
Cheesecake in one form or another has been around for thousands of years. Today consumers pay attention to texture as much as taste. This Lava Cheesecake reinvents the classic and offer full indulgence thanks to his melting cheesecake centre.
Shelf life: Few days
RSP & margin%: -
Freezable: No
