9 Oct 2015
With this Cake'aron, a mix between a cake and a macaroon, discover the exceptional versatile and easy baking Satin mixes! They will allow you to offer a wide selection of tastes, shapes, and sophistication to your customers!
Ingredients
- 1000 g of Tegral Satin Cream Cake Red Velvet
- 350 g of eggs
- 300 g of Oil
- 225 g of water
- Q.S. of Vivafil Raspberry
- Q.S. of Belcolade Blanc Selection
Working method
- Mix all the ingredients for 5 minutes at medium speed with a flat beater.
- Pipe drops of batter on a silpat, approximately 1,5-2 cm diameter.
- Bake at 180°C for approximately 8 minutes.
- Fill like macaron shells when completely cooled down.
- Dip in tempered Belcolade Blanc Selection and decorate with transfer sheet before the chocolate sets.
- Find practical tips on how to temper your chocolate here.
Customize your Cake’aron!
- Replace Tegral Satin Cream Cake Red Velvet by Tegral Satin Cream Cake
- Replace Vivafil Raspberry by Vivafil Blueberry
- Replace Belcolade Blanc Selection by Belcolade Noir Selection
Be it a classic chocolate cake or a curious-looking “Cake’aron”, Satin gives you the best taste in both worlds so visit our website or contact your local Puratos representative for more information!
