6 Oct 2022
INGREDIENTS
WORKING METHOD
Brownie Batter
Melt the chocolate with the mimetic in a microwave to 45C. In a mixing bowl with a paddle mix the Tegral satin yellow moist, oil, eggs, egg yolks and inverted sugar for 3 mn medium speed. Add the melted chocolate mix at 45C into the mixer and mix for another 2 mn. Spread the full recipe into a frame 40X60 mn Bake 25 to 30 mn at 170 C.
- Time: 25'
- Oven Type: Deck
- Top Temperature: 170°
- Bottom Temperature: 170°
- Closed
