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Brownie Classic

6 Oct 2022



Brownie Batter

Melt the chocolate with the mimetic in a microwave to 45C. In a mixing bowl with a paddle mix the Tegral satin yellow moist, oil, eggs, egg yolks and inverted sugar for 3 mn medium speed. Add the melted chocolate mix at 45C into the mixer and mix for another 2 mn. Spread the full recipe into a frame 40X60 mn Bake 25 to 30 mn at 170 C.

  • Time: 25'
  • Oven Type: Deck
  • Top Temperature: 170°
  • Bottom Temperature: 170°
  • Closed

Nutritional value per 100 g