5min. at ambient temperature with a plastic cover on top.
Scaling
Scale 500gr dough pieces and pre-shape round.
Intermediate proof
15min. at ambient temperature with a plastic cover on top.
Make Up/Filling
Make up
Setting machine: 10 below and 11 above to keep an even crumb structure; roll it into Sunset Glaze and into the Black & White décor.
Final fermentation
60min. at 30ºC and 85% humidity.
Decoration before baking
Decoration
Cut one time in the middle.
Baking
Oven temperature
230°C with 200ml initial steam
Baking time
25min. with the damper open the last 3min.
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