20min. at room temperature with a plastic cover on top.
Scale
Laminate down to 2,2 mm two times.
Intermediate proof
5 min. at ambient temperature.
Make Up/Filling
Make up
Cut rectangle of 5x10cm to have pieces of 20mg. Glaze with Sunset Glaze on the top, dip them into the Black & White décor and put them on a perforated tray previously greased.
Final fermentation
30min. at 30°C and 60% humidity.
Baking
Oven temperature
180°C
Baking time
25min. with the damper open.
Cooling
Directly after baking, place two perforated trays on top of the Crackers. Pack them when they are cold.
Tips and Tricks
The Extendo is an improver that will increase the extensibility of your dough.After baking you have to place two perforated tray on top of the Crackers to keep them flat.
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