10min. at room temperature with a plastic cover on top.
Scale
Scale 50gr dough pieces.
Make Up
Make Up
Shape round, roll it into Sunset Glaze and then into the Black & White décor.
Final fermentation
60min. at 40°C and 99% humidity.
Baking
Oven temperature
240°C with 60ml initial steam.
Baking time
8-9min.
Cooling
When the core temperature is at 36°C, pack the hamburger bun into plastic bags.
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