4th layer - Finish with a squeezer of English cream.
Austria and especially Vienna is the cradle of a delicious apple pie that you can eat both hot and cold: Apfel Strudel.
It was originally food for poor people, but later became a culinary high-quality dish.
Serve the apple strudel for dessert with a scoop of ice cream, or as a tasty fruity snack for the coffee chat.
Place of Origin
To experience the real Apfelstrudel you should visit this specific coffee house in Vienna: Café Mozart. It has developed a strong reputation for delivering high-quality desserts.