29 Nov 2019
Ingredients
Waffle batter
- 1000 g of Tegral Satin Creme Cake Wholegrain*
- 350 g of Whole eggs
- 300 g of Mimetic Incorporation*
- 225 g of Water
Decoration
- Q.S. of Carat Coverlux Dark*
- Q.S. of Carat Coverlux White*
- Q.S. of Freeze dried fruits, nuts, granola,...
*Puratos product
Working Method
Waffle batter
- Soften the Mimetic Incorporation*.
- Put all ingredients together and mix with a spatula for 2 min. at slow speed.
- Mix for another 2 min. at medium speed until a homogeneous batter is obtained.
- Pour batter into a piping bag and pipe little dots in a hot waffle iron.
Composition & Decoration
- Decorate with Carat Coverlux White or Carat Coverlux Dark. Sprinkle freeze dried raspberry, pistachio and granola on top.
