18 Jan 2019
Ingredients
Base
- 1000 g of Tegral Satin Savoury*
- 200 g of Whole eggs
- 900g of Water
- 400 g of Oil
Filling
- 420 g of Greem olives
- 420 g of Feta
- 420 g of Red bell pepper
- Q.S. of Pepper
- Q.S. of Salt
Decoration
- Q.S. of Green olives
- Q.S. of Feta
- Q.S. of Red bell pepper
*Puratos product
Working Method
Base
- Mix all the ingredients for 4 min. at medium speed.
Filling
- Incorporate the filling ingredients
(save some for the decoration) into the batter. - Pipe 15 g of the batter into each mould.
Decoration
- Decorate each bite with the rest of the filling ingredients.
- Bake for 12 min. at 180 °C.
