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Recipe: American Wholegrain Cookies

8 Apr 2019



Cookie Dough

  • 1200 g of Tegral Satin Cream Cake Wholegrain* (Cake mix)
  • 360 g of Mimetic* Fridge cut into small pieces (Margarine)
  • 240 g of Eggs
  • 200 g of Sapore Softgrain Amber* (Sourdough)
  • 200 g of Raisins
  • 200 g of Dried cranberry (Chopped)
  • 100 g of Vivafil Cherry* (fruit fillings)

* Puratos products

Working Method

Cookie Dough

  1. Mix the wholegrain and margarine together and slowly add the eggs.
  2. When you obtain a dough, incorporate the fruits and Sapore.
  3. With an ice scoop (35 g) make balls and make a hole in the middle.
  4. Fill with 5 g of Vivafil Cherry.
  5. Close the cookie and turn up side down.
  6. Bake at 180°C for approximately 17 min. on a double tray.