Chocolate Chunk Muffin recipe
12 Sep 2019
Composition
- Base
1. Base - 110g
Ingredients
Working method
- Mix all the ingredients to make the base for 2 min. at slow speed using a fl at beater. Mix another 2 min. at medium speed until a homogeneous batter is obtained. Mix the Belcolade Noir Selection 30% Reduced Sugar Chunks in the batter.
- Pipe the batter in the mould. Bake approx. 30 min. at 180°C.
