Apple Cake recipe
23 Aug 2019
Composition
- Base
- Crumble
- Filling
1. Base - 400g
Ingredients
Working method
- To make the base, mix the powder and eggs, water and oil with a fl at beater for 1 min. at low speed and 3 min. at medium speed.
2. Crumble - 90g
Ingredients
Working method
- For the apple crumble cake: bake at 180°C for 40-45min. depending on the size.
- Spread Topfi l Apple 86% on the cake.
- To make the crumble, mix ingredients with a fl at beater until becomes a crumble.
- Grate and freeze to spread out easily.
- Spread the crumble over the cake.
3. Filling - 100g
Ingredients
Working method
- Fill the mold with the base and put some Topfil Apple on top.
- Sprinkle the crumble on top.
- Bake at 180 C° for 40 min.
