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Acti-Fresh
Acti-Fresh is a cake improver based on enzyme and emulsifier technology. It improves the freshness of cakes, muffins, Swiss rolls and cake donuts.
Ambiante
Ambiante is a range of ready-to-whip, sterilised non-dairy icings, toppings and fillings. With the Ambiante Topping and Ambiante Icing, Puratos is the first company to guarantee superb technical results using UHT technology.
Aristo
Aristo is a range of 100% vegetable margarines, each of them being designed for specific applications: puff pastry, croissants, cakes and creams. The Aristo range also includes a 'Primeur' version with a delicious buttery flavour.
Belcolade
Belcolade, the Real Belgian Chocolate, is produced solely in Belgium following a long tradition of craftsmanship, quality and refinement. It is made from carefully selected cocoa beans using production processes that have been perfected over time, thus assuring that Belcolade’s exquisite taste is in line with consumers’ expectations.
Carat
Puratos has created Carat, a high-quality range of compound chocolates and fillings for the professional market. Puratos’ proven knowhow in chocolate processing guarantees superior products with excellent taste, texture and viscosities. Matched with our expertise in bakery and patisserie, we are able to offer unlimited possibilities to meet the needs of today’s bakers, patissiers and chocolatiers.