Since 2008, Acti-Fresh has been improving the freshness of cream cakes, pound cakes, layer cakes, muffins, cake donuts and more. As the pioneer in cake freshness, today we put our expertise in cake science at the service of our customers. Tests show that consumers perceive an immediate gain in cake freshness when Acti-Fresh is integrated to cake.
Ambiante is a non-dairy cream designed for extra stable cake decorations. The sweetness of the product as well as its white color and its smooth texture makes it ideal for finished goods decorations that last up to several days.
Aristo is a range of 100% vegetable margarines, each of them being designed for specific applications: puff pastry, croissants, cakes and creams. The Aristo range also includes a 'Primeur' version with a delicious buttery flavour.
Belcolade, the Real Belgian Chocolate, is produced solely in Belgium following a long tradition of craftsmanship, quality and refinement. It is made from carefully selected cocoa beans using production processes that have been perfected over time, thus assuring that Belcolade’s exquisite taste is in line with consumers’ expectations.
Puratos has created Carat, a high-quality range of compound chocolates and fillings for the professional market. Puratos’ proven knowhow in chocolate processing guarantees superior products with excellent taste, texture and viscosities. Matched with our expertise in bakery and patisserie, we are able to offer unlimited possibilities to meet the needs of today’s bakers, patissiers and chocolatiers.