23 May 2023
If your customers are interested to buy a muffin…they might as well opt for a more nutritious option! Get inspired by this recipe, which allows you to create a delicious and nutritious muffin with fewer calories and 12.6g less sugar while adding 8.7 more fibers than an average muffin on the market!
Ingredients
Working Method
Before Baking
Mix all ingredients for 4 minutes on medium speed using a paddle. Pipe 70g in each muffin cup and pipe 15g of the filling in the middel. Pipe 30 g on top of the filling and bake for approximately 35minutes on 180°C.
After Baking
Mix all ingredients for 4 minutes on medium speed using a paddle. Pipe 100g in each muffin cup. Bake for about 35minutes on 180°C. When the muffin is cold, pipe 15g of the filling inside the muffin.
