6 Oct 2022
INGREDIENTS
WORKING METHOD
Castella Cake Batter
In a mixing bowl with a whisk mix the tegral castella, eggs, and honeyfor 2mn at medium speed and 4 min at high speed. Add the oil and mix 1 min. at low speed. Density should be at 40-43 Spread on a 20X30 cm frame lined up with baking paper
- Time: 50'
- Oven Type: Deck
- Top Temperature 180°
- Bottom Temperature: 180°
- Closed
Tips and Tricks
Coming out of the oven it is usual to drop the tray from a high of 10 to 15 cm to shock the cake and reduce the collapse then flip it over on abaking paper to cool down and keep the top moist.
