Bread Improver

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Peace of mind through innovation

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

Fresh Bread

Complete improvers designed to offer you the best peace of mind and great results for fresh (crusty and soft) bread products with a shelf-life up to 3 days.

Packaged Bread

Improvers designed to provide a fantastic texture to your packaged applications until the end of the shelf-life

Frozen Bread

Improvers designed for semi-finished bakery products that require a bake-off at the point of sales

Bread Improver



Bread made with Puraslim has fewer calories and less (saturated) fats. Moreover, as no fat needs adding, Puraslim mixes are so convenient to use.

Soft'r Melting

Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications


Soft’r improvers give packaged breads a truly fantastic texture all the way to the end of their shelf life.


S500 gives absolute security during all stages of the bread-making process.


Intens modular ingredients are a range of improvers specifically designed for different bread applications to improve a range of individual functionalitie

Industrial Bakery Competence Center

The IBCCs provide customers from all over of the world with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Innovation Center

A network of 463 technical advisors in 81 Innovation Centers are committed to supporting you on both a local and regional level.