Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.
For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.
Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.
Complete improvers designed to offer you the best peace of mind and great results for fresh (crusty and soft) bread products with a shelf-life up to 3 days.
Improvers designed to provide a fantastic texture to your packaged applications until the end of the shelf-life
Improvers designed for semi-finished bakery products that require a bake-off at the point of sales
Bread made with Puraslim has fewer calories and less (saturated) fats. Moreover, as no fat needs adding, Puraslim mixes are so convenient to use.
Our Quick Step improver solutions give you consistent quality through superior dough tolerance. Applicable for the production of all laminated products
Our Kimo improver solutions have led the market since 1982, providing consistent quality due to superior strength, and providing total peace of mind during full freezer shelf-life.
Double Bake frozen bread improvers are specially designed to overcome specific Parbaked dough challenges, allowing bread manufacturers to deliver outstanding quality Parbaked frozen breads to bake-off points.
Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications
Soft’r improvers give packaged breads a truly fantastic texture all the way to the end of their shelf life.
Intens modular ingredients are a range of improvers specifically designed for different bread applications to improve a range of individual functionalities
Discover new business opportunities with the latest global and local trends that Taste Tomorrow offers.
No matter what your needs are in bakery, patisserie, and chocolate competence centers, we are here for you, ready to guide you through each step of the product creation journey