Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.
Peace of mind through innovation
For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.
Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.
Bake everyday better
Fresh Bread
Complete improvers designed to offer you the best peace of mind and great results for fresh (crusty and soft) bread products with a shelf-life up to 3 days.
Packaged Bread
Improvers designed to provide a fantastic texture to your packaged applications until the end of the shelf-life
Frozen Bread
Improvers designed for semi-finished bakery products that require a bake-off at the point of sales
