TRES LECHES
Tres Leches, or “Three Milks” cake, known for its rich and creamy texture, has been a favorite at celebrations for generations. It’s more than just a dessert, it’s a symbol of celebration, and a treat that brings joy to any occasion. Offering Tres Leches can attract a wide range of customers looking for that perfect cake for their special event or elevating a simple moment of indulgence.
The versatility of Tres Leches allows for a variety of flavor profiles and presentations, making it an excellent choice for businesses looking to expand their product range and appeal to a broader audience.
At Puratos, we understand the importance of tradition and the role it plays in the world of patisserie. We are committed to providing our partners with the highest quality ingredients and innovative solutions to help them excel in their craft.
Our focus on quality and innovation has made us a trusted partner for businesses seeking to elevate their Tres Leches offerings. We offer a range of products that can enhance the flavor, texture, and presentation of your Tres Leches, ensuring that each cake you create is as delightful and memorable as the occasion it’s made for.
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Tres Leches Recipes
Classic Tres Leches
Discover the classic Tres Leches recipe with a deliciously soaked cake and whipped topping - perfect for dessert lovers!
Creative Tres Leches
Discover the art of making a Creative Tres Leches with our step-by-step guide, complete with nutritional information for a delightful treat.
Health & Wellbeing Tres Leches
Discover a healthier take on the Tres Leches. Innovate with Puratos.
Sustainable Tres Leches
Discover the Sustainable Tres Leches recipe, a fair-trade delight with Cacao-Trace chocolate, perfect for eco-conscious consumers.
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A SHORT HISTORY OF THE TRES LECHES
The origins of the beloved Tres Leches cake are as rich and varied as its flavors. While its roots are undeniably in Latin America, pinning down its exact birthplace is a delicious mystery. Some say it’s Nicaragua, others Mexico, and some credit the Dominican Republic or the Cuban colony in Florida. Regardless, all agree that this dessert, known for its unique three-milk syrup, originated in Central America or the Caribbean.
From there, Tres Leches embarked on a global journey, spreading to the United States, parts of Europe, Asia Minor, the Far East, and even Australia. Its popularity soared in the 1930s, coinciding with Swiss company Nestlé’s expansion into Latin America and the introduction of products like powdered milk, sweetened condensed milk, and liquid cream.
Tres Leches is traditionally enjoyed on special occasions, adding a sweet touch to birthdays, weddings, and other celebrations. Its recipe, printed on the back of Nestlé’s product cans in the 1950s, led to an increase in the consumption of these three milk products and solidified the cake’s status as a celebration staple.
The beauty of Tres Leches lies in its versatility. Discover the different ways it can help you boost your patisserie business.
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PATISSERIE SOLUTIONS
Whippable toppings
Whippable toppings enable you to differentiate your patisserie recipes through taste and innovation.
Specialty Patisserie Mixes
Puratos specialty cake mixes enable you to make a special variety of cake quickly, easily and cost-effectively.
Cake and sponge mixes
A unique range of differentiating cake textures. From really soft cakes to rather moist ones, from very light to melting.
Cake improvers
Our cake improvers are a range of products that provide convenience and quality.
Custard cream mixes
Puratos Custard cream mixes enable bakers and patissiers a delicious and versatile custard cream.
Mousse and bavarois mixes
Our mousse and bavarois mixes enable you to create delightful and sophisticated desserts, regardless of size, shape or type.
Margarines and specialty fats
Margarines and fats are crucial ingredients in all bakery and patisserie recipes, providing layering for all viennoisserie and puff pastry products.
Flavouring preparations
Flavouring preparations bring a fresh bouquet of taste and colour to all your bakery creations. You can use Fruit Flavourings, Classic Flavourings or Summum Flavourings.
Icings & Fudges
No cupcake, donut or brownie is complete without a good icing or fudge filler. Icing and Fudges can be used to enhance all patisserie and bakery products.
Patisserie Glazes
Patisserie glazes and decorations are essential for differentiating patisserie products and converting passing interest into transaction.
